ABSTRACT
In the era of globalization, the various methods used by eateries and restaurants to take orders from customers. Among them is by manual methods and systematic. It is estimated that 70 per cent of the great restaurants in Malaysia are still using manual methods, namely as the server to be considering ordering customers without the use of any Medium to record and use paper and pen.
In addition, the restaurants using only one copy which copies Messaging client just sent to chef in the kitchen only, as soon as The process for calculating bills, customers are asked to remember back type of menu foods has been hours.
Lately, some restaurants only systematic method. In the meantime, this systematic method using paper and pen still further, the information is entered into the system to record data bills and so on. With the existence of outsourcing, process orders become more systematic and fast.
In addition, the restaurants using only one copy which copies Messaging client just sent to chef in the kitchen only, as soon as The process for calculating bills, customers are asked to remember back type of menu foods has been hours.
Lately, some restaurants only systematic method. In the meantime, this systematic method using paper and pen still further, the information is entered into the system to record data bills and so on. With the existence of outsourcing, process orders become more systematic and fast.
PROJECT BACKGROUND
ABC restaurant food restaurant is a system facilitate restaurant affairs to order meals or drinks and can be displayed the latest food and beverage menu is fast and easy. Furthermore, it facilitates cashiers manage all daily and monthly data and reports quickly and accurately. In addition, he also participates facilitates the server to send information to the chef in the kitchen without having to move to the kitchen. If viewed from another angle, this food order system can also improve the efficiency of the restaurant and can reduce work manuals.
In the meantime, the main purpose emphasized in this system is to help order food and maintain records in the proper care of the database. ABC food restaurant is a system that can help order food and keep records in proper care and systematic.
Customer also can choose one or more items to place an order which will land in the cart. Customer can review all the order details in the cart before checking out. Lastly, customer gets order confirmation details. Once the order is placed is entered in the database and retrieved in pretty much real time. This techniques can minimal delays and confusion.
The system also facilitates restaurants to order food or drinks that can be displayed on the latest food and beverage menu quickly and easily.
In the meantime, the main purpose emphasized in this system is to help order food and maintain records in the proper care of the database. ABC food restaurant is a system that can help order food and keep records in proper care and systematic.
Customer also can choose one or more items to place an order which will land in the cart. Customer can review all the order details in the cart before checking out. Lastly, customer gets order confirmation details. Once the order is placed is entered in the database and retrieved in pretty much real time. This techniques can minimal delays and confusion.
The system also facilitates restaurants to order food or drinks that can be displayed on the latest food and beverage menu quickly and easily.
ALGORITHM & TECHNIQUES USED
Priority scheduling is a method of scheduling processes based on priority. The scheduler chooses the tasks to work as per the priority, which is different from other types of scheduling.
Priority scheduling involves priority assignment to every process, and processes with higher priorities are carried out first, are carried out on a first-come-first-served (FCFS). This will help restaurant handle the order list more efficient and save more time to serve the order.
RESULTS
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CONCLUSION
Overall, with the advancement of this system, a bit more
can facilitate eateries in managing their business in addition can increase profit productivity in order to produce systematic restorative data management reports.
STUDENT PROFILE
NIK AHMAD RADHI BIN NIK IBRAHIM
Student ID : BTCL15041466 Supervisor : Prof. Madya Dr. Mokhairi Bin Makhtar Course : Bachelor of Computer Science Internet Computing (Hons) Institution : Universiti Sultan Zainal Abidin Terengganu (UniSZA) Contact Number : 013-6349054 Email : [email protected] |